This is kitchen theatre at
it’s finest and liveliest!
We’ve been hard at work over lockdown with a new name, new chef, and new menu. Presenting, Kitchen E20. At the helm is Head Chef, Josh Deacon, who will be serving up a vibrant modern British menu inspired by Australasian influences, with colourful salads, bountiful bowls and indulgent larger plates.
Our open kitchen and dining bar will be the beating heart of the restaurant. With Josh’s infectious and playful energy, join the fun and find the joy of freshly made, good food.
From 17 May, tables are available to book (up to 6), and we always keep some available for walk-ins too.