Kokin | 6th, 13th, 20th & 27th March | 6:30PM
Join us for an incredible dining experience where you can witness our chefs skillfully prepare a whole blue fin tuna live in the restaurant, followed by a remarkable 5-course tuna omakase by our Owner Chef Daisuke Shimoyama.
Tickets are £107pp (including 12.5% service charge). Spaces are limited. Book now!