Every Sunday | 12PM – 3:30PM | £20pp
Roasted meats and toe-tapping beats. On Sundays in Kitchen E20, we will serve our classic brunch menu alongside an epic Sunday Roast. On the menu, a rotating choice of meats with all the trimmings to share for the table and never ending gravy plus bottomless drinks, which now includes wine.
On the menu:
32 day aged, 100% grass-fed beef sirloin
Cheswell Grange Farm turkey
Roasted cauliflower steak
served with
Crispy roast potatoes, sautéed seasonal vegetables, Yorkshire pudding, bottomless gravy and condiments.