Every Sunday | 12PM – 3:30PM | Kitchen E20
Roasted meats and toe-tapping beats. On Sundays, it’s all about the roast. Choose from our prime Angus Hereford beef sirloin, half roast Yorkshire grain-fed chicken or porchetta of Middle White pork – every plate comes with all the trimmings and lashings of gravy. Simply can’t decide? Then choose our grand sharing platter featuring all three meats. And no Sunday lunch is complete without a sweet treat from our pudding trolley.