From Thursday 3rd April | Kitchen E20
The days are getting longer, the sun is (finally) out and spring is officially here. It’s time for more seasonal goodness to enter our kitchen with our new spring menu.
Visit Kitchen E20 and hop into spring with new dishes including Ricotta gnocchi, red pepper, courgette & artichoke and BBQ monkfish, carrot & yellow curry alongside favourites including Prawn & mussel linguini, chilli, garlic & white wine and 250g grass-fed ribeye & peppercorn sauce.